Crispy, tasty crisp rolls are also a convenient and filling snack. Oat crisp rolls offer a healthier experience.

Ingredients:

Wheat flour, sugar, oat flakes (11%), rapeseed oil, yeast, barley malt, salt, emulsifier (rapeseed lecithin).

Average nutrition information in 100 g:

Energy value: 1536 kJ/366 kcal
Protein: 9,4 g
Carbohydrates: 62,8 g
from which sugar: 19,3 g
from which lactose: 0,0 g
Fat: 8,4 g
from which saturated fatty acids: 0,7 g
Dietary fibre: 3,3 g
Sodium: 0,3 g